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While Big Buddha were active in Europe with the Cheese breeding, every so often they came across either different versions, phenotypes etc, of their Cheese as well as seeing many Cheese crosses, one of which was from a friend who Big Buddha call 'MR Cheese'.
He gave Big Buddha Seeds his cross of a Bubblegum male and O.G UK Cheese clone and this cut was very similar in growth and appearance to Big Buddha's original Cheese... the difference was in the taste... a much more pronounced Bubblegum flavour.
This was pollinated by a Reversed Bubba Kush resulting in the Bubble Cheese feminised seeds.
The Bubble Cheese grows with short thick but slight indica style branching with sweet chewing gum sticky resinous buds making it ideal for a Sea of Green setup.
Smoking the Bubble Cheese produces a wonderful high, like smoking a good Kush strain mixed with hints of the original Cheese and Bubblegum. It's an assortment of amazing tastes and a kick ass high to follow!
Bubble Cheese is also Big Buddha's best hash producer. With its fat sized resin globules, its there waiting to be collected and made into extremely good 'Bubble Hash' ...a joy to behold...
PARENTS: BUBBLE GUM CHEESE (MR CHEESE CUT) X BUBBA KUSH REVERSED S1
GENETICS: FEMINISED / 100% PURE INDICA
FLOWERING TIME: INDOORS 9 TO 11 WEEKS / OUTDOORS EARLY NOVEMBER
SENSORY EXPERIENCE: SUPER STONEY, HUBBA BUBBA COUCHLOCK
SMELL: BUBBLICOUS WITH A KUSH KICK!
TASTE: BUBBLE GUM KUSH LIKE FLAVOUR
YIELD: INDOORS - 200g + / OUTDOORS - 800g +