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Created in Spain, Moby dick is a 'Critical Mass' x 'Jack Herer' hybrid.
Cheesy Dick is a very rewarding plant with its ‘whale like yields' (Large!) and a strong 'high resin' content.
It was a formality for Big Buddha Seeds to introduce their 'Old Skool Classic' the Big Buddha Cheese to the mix thus creating 'Cheesy Dick !
The humorous name suggests that this a fun cross bred strain... but the results have shown a huge yielding Old Skool flavour plant for the more serious grower!
Cheesy Dick is a very spicy, indica dominant plant with a musky, Big Buddha Cheese spice taste.
The resin content is high.... leaving you with a real knockout stone and taste!
PARENTS: MOBY DICK X BIG BUDDHA CHEESE REVERSED ™
GENETICS: FEMINISED / 95% INDICA / SATIVA 5%
FLOWERING TIME: INDOORS 8 TO 10 WEEKS / OUTDOORS END SEPTEMBER
SENSORY EXPERIENCE: WHALE SIZE HUMPBACK, HARD HITTING STONE
SMELL: SPICY 'CREAM CHEESE' SCENT, EXTREMELY ELON MUSKY DANK, EXTREMELY POTENT
TASTE: SPICY INDICA WITH TONES OF OLD SKOOL GOODNESS
YIELD: INDOORS - 100g + / OUTDOORS - 1000g +