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Cookies & Cream Cheese are a stunning feminised offering from the one and only Big Buddha Seeds. A potent indica dominant hybrid made by taking the legendary genetics of Girl Scout Cookies and combining them with the iconic Big Buddha Cheese.
The result is a flower that smells like your favourite batch of freshly baked cookies punctuated with a classic kushy spice.
With a relatively short flowering time of 8 to 10 weeks indoors or a mid October outdoor harvest, Cookies & Cream Cheese exhibits all the classic traits of an indica in growth, with a short, bushy structure that is ideal for limited spaces.
Cookies & Cream Cheese will peak to a classic knockout stone, but not before giving you a happy, uplifting playful buzz.
PARENTS: GIRL SCOUT COOKIES (THIN MINT) X BIG BUDDHA CHEESE REVERSED
GENETICS: FEMINISED / 80% INDICA / 20% SATIVA
FLOWERING TIME: INDOORS 8 TO 10 WEEKS / OUTDOORS MID OCTOBER
SENSORY EXPERIENCE: PLAYFUL NO CEILING , HAPPY BUZZ, EUPHORIC STONE
SMELL: FRESHLY BAKED COOKIES WITH O.G KUSH SPICE
TASTE: LICK LIPPING SWEET FRUITY KUSH
YIELD: INDOORS - 100g + / OUTDOORS - 750g +